Is there any cook books from the 10th-13th century Persia/Iran (or surrounding areas) that are in English, that have a good amount of soup/stew recipes? - Quora
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Persian Cuisine: Traditional, Regional, And Modern Foods: M. R. Ghanoonparvar: 9781568591919: Amazon.com: Books
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Roza Montazemi Cookbook Pdf
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Persian Cuisine: Traditional, Regional, And Modern Foods: M. R. Ghanoonparvar: 9781568591919: Amazon.com: Books
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Persian Cuisine: Traditional, Regional, And Modern Foods: M. R. Ghanoonparvar: 9781568591919: Amazon.com: Books
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Turmeric & Saffron: Fesenjoon - Pomegranate Walnut Stew with Tiny Meatballs
Nesta Ramazani - Persian Cooking: A Table of Exotic Delights | eBay
