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Adria brothers cook together for first time in seven years at Bottura's soup kitchen - Food and Wine Gazette
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Reinventing Food: Ferran Adria, The Man Who Changed The Way We Eat | Cookbooks, Food and Drink | Store | Phaidon
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Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy: Jean-Paul Jouary: 9780233003832: Amazon.com: Books
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