![Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation - ScienceDirect Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S027869152300337X-gr1.jpg)
Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation - ScienceDirect
![Molecular structure of tartrazine molecule, E102. Tartrazine is a bright yellow pigment, a harmful colorant that is used in many foods. Food and drink concept. 3d illustration Stock Illustration | Adobe Stock Molecular structure of tartrazine molecule, E102. Tartrazine is a bright yellow pigment, a harmful colorant that is used in many foods. Food and drink concept. 3d illustration Stock Illustration | Adobe Stock](https://t4.ftcdn.net/jpg/02/52/04/03/360_F_252040316_FGUZwtDQsgxasJ918clBAMDjK3H5G4wL.jpg)
Molecular structure of tartrazine molecule, E102. Tartrazine is a bright yellow pigment, a harmful colorant that is used in many foods. Food and drink concept. 3d illustration Stock Illustration | Adobe Stock
![The United Arab Emirates (UAE) restricts the usage of Tartrazine in food & drinks - Sensient Food Colors : Sensient Food Colors The United Arab Emirates (UAE) restricts the usage of Tartrazine in food & drinks - Sensient Food Colors : Sensient Food Colors](https://sensientfoodcolors.com/en-eu/wp-content/uploads/2019/01/uae-main-post_05.jpg)
The United Arab Emirates (UAE) restricts the usage of Tartrazine in food & drinks - Sensient Food Colors : Sensient Food Colors
![Amazon.com : Roxy & Rich Artist Collection Cocoa Butter, 56 Grams Coral Orange : Grocery & Gourmet Food Amazon.com : Roxy & Rich Artist Collection Cocoa Butter, 56 Grams Coral Orange : Grocery & Gourmet Food](https://m.media-amazon.com/images/I/814RnC0imCL._AC_UF894,1000_QL80_.jpg)
Amazon.com : Roxy & Rich Artist Collection Cocoa Butter, 56 Grams Coral Orange : Grocery & Gourmet Food
![Foods | Free Full-Text | Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives Foods | Free Full-Text | Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives](https://www.mdpi.com/foods/foods-12-04102/article_deploy/html/images/foods-12-04102-g001-550.jpg)
Foods | Free Full-Text | Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
![Molecular structure of tartrazine molecule, E102. Tartrazine is a bright yellow pigment, a harmful colorant that is used in many foods. 3d illustration Stock Illustration | Adobe Stock Molecular structure of tartrazine molecule, E102. Tartrazine is a bright yellow pigment, a harmful colorant that is used in many foods. 3d illustration Stock Illustration | Adobe Stock](https://t4.ftcdn.net/jpg/02/52/04/03/360_F_252040363_4NRgkSNMm9eJ1oTwm3k21K12KCqMMRUG.jpg)